Lakeland Magazine
Spring 2008
Published: Thursday, April 17, 2008 at 12:20 p.m.
Last Modified: Thursday, April 17, 2008 at 12:30 p.m.
Last Modified: Thursday, April 17, 2008 at 12:30 p.m.
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- DUI Arrest No. 10 Called a Record
- Mullenax Finishes With Razor-Thin Lead Over Reddout; Recount Likely
- WEIRD NEWS: Man Caught Swimming Nude in Neighbor's Pool
- English Turns Back Gifford for County Commission
- Mother Of Missing Orlando Girl Wanted To Have Her Adopted
- Bartow May Get $10 Million Hampton Inn
- Radabaugh Wins Circuit Judge Race
- Davenport Won't Censure Errant Council Member
- Gustav Over Haiti; Oil Prices Soar
- Man Charged With Assault Over Butter
- Zimbabwe Parliament Opens to Jeers and Arrests 3 hrs ago
- Europeans Retreat on Venture Investing 3 hrs ago
- Class of 2008 Matches ’07 on the SAT 3 hrs ago
- Russia Backs Independence of Georgian Enclaves 3 hrs ago
- N. Korea Threatens to Restore Plutonium Plant 3 hrs ago
- Taliban Gain New Foothold in Afghan City 3 hrs ago
- Wind Energy Bumps Into Power Grid’s Limits 3 hrs ago
- Running Out of Money, Cities Are Debating the Privatization of Public Infrastructure 3 hrs ago
- Fed Hints It Will Raise Benchmark Interest Rate 3 hrs ago
- Home Prices Still Falling, but the Pace Is Slowing 3 hrs ago
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July 28, 2008 12:13:52 pm
Re: "Around the World in an Afternoon" by Lenore Devore.
I cannot believe that you/she wrote an article about the Epcot Food & Wine Festival and totally neglected to mention the Bocuse d'Or...the most prestigious food competition in the world.
You might want to read this:
http://www.bocusedorusa.org/competition.html
July 28, 2008 1:34:50 pm
Well, the Ledger food section is horrible. How can you have a restaurant reviewer who does not like garlic?
July 28, 2008 7:56:01 pm
What's that you say? No garlic? That's like having a movie reviewer who doesn't like "talkies". Yeah, I'll pay attention to those reviews!
July 28, 2008 8:01:22 pm
I was under the impression that a reputable food critic requires a developed palate. How DOES one accomplish this in Polk County FL?
July 28, 2008 8:02:16 pm
No garlic, I cannot cook without garlic,,,gheesh, no food reviews for me!!!!
July 28, 2008 8:05:41 pm
Well, having eaten in some of the finest restaurants in Tallahassee, I can honestly say, I like Polk County Better.
July 28, 2008 8:17:47 pm
LOL @ Max and Rec! I don't cook without garlic, or seasoned salt or onion or celery or basil or lime or black pepper or Worchestershire sauce, or butter or sugar or cheese or oregano....well, you get the idea......
July 28, 2008 8:18:30 pm
I didn't know Waffle House was a fine restaurant.
July 28, 2008 8:23:11 pm
Yeah... and Mickey D's is my all time most favorite place ever in the whole wide world... ever...
July 28, 2008 8:32:15 pm
I didn't know that one could cook and not use garlic.
It helps keep the moquitoes away.
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